NEIGHBORHOOD
PICK-UP MENU
FRESH SEAFOOD
Pacific Northwest Oysters
pickled cherry mignonette, horseradish - Dozen $39 ½ Dozen $20
To-Go Oysters are packaged un-shucked but include shucking instructions from Chef Chris.
Add an Oyster Knife? $3
Crab Cocktail
Oregon Dungeness crab meat, cocktail sauce, lemon $14
Shrimp Cocktail
wild jumbo shrimp, cocktail sauce, lemon $14
MAKE @ HOME KITS
Clam Chowder
kit includes Southpark chowder base, fresh manila clams, hand-made gnocchi, braised bacon and instructions from Chef Chris (2 bowls) $24
Brussels Sprouts
kit includes prepped brussels sprouts, gochujang glaze, peanuts + garnishes and instructions from Chef Chris (feeds 2) $12
Mixed Green Salad Kit
shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinaigrette (2 side salads) $12
Caesar Salad Kit
romaine torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette (2 side salads) $11
Spicy Shrimp + Grits
kit includes dry grits, prepped shrimp, arbol cream sauce, garnishes and instructions from Chef Chris (feeds 2) $24
Burger Kit
includes TWO 6oz Laney Black Label Burger patties, brioche buns, smoked cheddar, aioli, lettuce, tomato jam and balsamic onion chutney $20
Cioppino Seafood Stew
kit includes cioppino base, scallops, halibut, shrimp, fregula and instructions from Chef Chris
(2 Bowls) $54
Baked Wild Columbia River King Salmon
farro, carrots, zucchini, almond parsley picada with baking instructions from Chef Chris
(feeds 2) $54
Baked Dungeness Crab Lasagna
1/2 pound of Dungeness Crab layered in house-made lasagna noodles, crab bechamel, baby spinach, ricotta and parmesan with baking instructions from Chef Chris frozen – requires 24 hours to thaw (feeds 4-6 people) $58
Toffee Chocolate Chip Cookies
1 dozen Bake @ Home cookies $8