NEIGHBORHOOD

PICK-UP MENU

 

FRESH SEAFOOD

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Pacific Northwest Oysters

pickled cherry mignonette, horseradish - Dozen $39   ½ Dozen $20

To-Go Oysters are packaged un-shucked but include shucking instructions from Chef Chris.

Add an Oyster Knife?  $3

 

Crab Cocktail

Oregon Dungeness crab meat, cocktail sauce, lemon  $14

 

Shrimp Cocktail

wild jumbo shrimp, cocktail sauce, lemon  $14

 

 

MAKE @ HOME KITS

 

Clam Chowder

kit includes Southpark chowder base, fresh manila clams, hand-made gnocchi, braised bacon and instructions from Chef Chris (2 bowls) $24

 

Brussels Sprouts

kit includes prepped brussels sprouts, gochujang glaze, peanuts + garnishes and instructions from Chef Chris (feeds 2)  $12

 

Mixed Green Salad Kit

shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinaigrette (2 side salads) $12

 

Caesar Salad  Kit

romaine torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette (2 side salads) $11

 

Spicy Shrimp + Grits

kit includes dry grits, prepped shrimp, arbol cream sauce, garnishes and instructions from Chef Chris  (feeds 2)  $24

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Burger Kit

includes TWO 6oz Laney Black Label Burger patties, brioche buns, smoked cheddar, aioli, lettuce, tomato jam and balsamic onion chutney  $20

 

Cioppino Seafood Stew

kit includes cioppino base, scallops, halibut, shrimp, fregula and instructions from Chef Chris

(2 Bowls)  $54

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Baked Wild Columbia River King Salmon

farro, carrots, zucchini, almond parsley picada with baking instructions from Chef Chris 

(feeds 2) $54

 

Baked Dungeness Crab Lasagna

1/2 pound of Dungeness Crab layered in house-made lasagna noodles, crab bechamel, baby spinach, ricotta and parmesan with baking instructions from Chef Chris frozen – requires 24 hours to thaw (feeds 4-6 people)  $58

     

Toffee Chocolate Chip Cookies

1 dozen Bake @ Home cookies  $8

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